Indulge your biscuit sandwich fantasy with options like brisket, catfish, country ham and fried green tomatoes. The Little Biscuit Barn, 524 North Main Street, Honea Path, SC 29654, (864) 369-6882.įor more information, follow The Little Biscuit Barn on Facebook. Crusty, cathead biscuits are the foundation of the menu at this Upstate favorite. Monday through Friday and Noon on Saturday. These fluffy, oversized drop biscuits got their name, cathead biscuits, because theyre as big as a cats head. Homemade biscuit making begins at 4 a.m., with the restaurant opening at 5:30 a.m. Lunchtime patrons will find sandwiches such as BLTs, grilled cheese and all kinds of meat and egg sandwich selections. Home fries, pancakes, fatback and homemade gravy round out the morning menu. Known for its Cathead biscuits – so named because they’re as big as a cat’s head – The Little Biscuit Barn serves up a bountiful breakfast of eggs, grits and a choice of bacon, country ham, smoked sausage, chicken, tenderloin or bologna. Stacey and her sister, Tracy, are carrying on the business started by their parents on Jin a former service station. I feel like I’m sitting in a hot spot,” said Stacey Cannon about her restaurant’s location along North Main Street in Honea Path. Funny name, delicious biscuit Loretta gave them this unusual name because when her husband Doo made them, he. I’m just sitting right here amongst everybody coming from this way, this way and that way. WSPA’s Christine Scarpelli takes us on a tasty visit to The Little Biscuit Barn in Honea Path, so Let’s Eat! It’s a sandwich composed of two fried eggs, bacon, cheddar.

In the Belton-Honea Path area of Anderson County, you’re bound to pass a farm or at least a barn. This breakfast-all-day restaurant bills itself as Home of The Fancy, so that’s obviously the star here.

Cathead cheese biscuit