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Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children. 2002 110:517–23.īeyer K, Grabenhenrich L, Beder A, Kalb B, Ziegert M, Finger A, Harandi N, Schlags R, Gappa M, Puzzo L, Röblitz H, Millner-Uhlemann M, Büsing S, Ott H, Lange L, Niggemann B. Identification of an 11S globulin as a major hazelnut food allergen in hazelnut induced systemic reactions. This process is experimental and the keywords may be updated as the learning algorithm improves.īeyer K, Grishina G, Bardina L, Grishin A, Sampson HA. These keywords were added by machine and not by the authors. For other nuts, such as walnut and cashew, several allergens have already been identified, which will allow a similar risk evaluation in the future. Molecular diagnostics, implemented when an allergy against nuts is suspected, is best researched for hazelnut. Furthermore, oleosins and lipid transfer proteins (LTP, primarily documented among patients from Mediterranean regions) may also cause systemic reactions. Corresponding IgE sensitizations are associated with severe allergic reactions. Serological and clinical cross-reactions lead back to IgE sensitization to plant allergen families, which occur in numerous of these seeds, such as stable storage proteins (2S albumins, 7S globulins, 11S globulins) with the highest relative proportion of total protein. The term nuts encompasses tree nuts (hazel, walnut, macadamia, and pecan nut), drupes (almond, pistachio, cashew), and the capsule fruit Brazil nut.

Cashew allergy anal